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Spice Journey Korea

Korean seafood is prepared in many different ways, boiled, braised, roasted, grilled, dried, fermented and raw, the flavours commonly used are garlic, ginger, sesame oil, doenjang (fermented bean paste) and gochujang (fermented red chilli paste) and kimchi.  On the menu tonight are two favourite Korean seafood recipes. Tonight learn how to make your own take home kimchi  and served it with bacon and  pan fried fish followed by Ojingeo bokkeum (spicy stir-fried squid)

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2021 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Tue, 26 Jan 2021
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person

Book this cooking class

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Tickets

Spice Jourey Korea - 26 Jan 2021$100.00
Ticket sales close on
Mon, 25 Jan at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"