Spice Journey – Japan
Japan is a sensory wonderland and its street food scene is no exception. Yatai are small food stalls that can be found along Japanese streets. These vendors offer an accessible and tasty selection of on-the-go dishes, with flavours of umami, spring onion, pickled ginger, caramel and citrus. Tonight cook salmon belly sashimi, pickled vegetables and nori vinaigrette, daikon and carrot salad followed by tuna tataki, wild mushroom and sesame.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
