Loading Events

Spice Journey India

Seafood Curry fans, this is the class for you. Tonight your chef will share two delicious recipes with curries that are not too hot but still packed full of aromatic spices and flavour.  Packed with delicious seafood, a tantalising journey for the taste buds.   Tonight cook coconut and spinach kahawai curry followed by tamarind and tomato fish curry.

Complimentary beverage on arrival.

Bar open from 5.30pm ownards.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Tue, 12 May 2020
9:00pm (approximately)
$95 per person

Book this cooking class

How many tickets?


Spice Journey India - 12 May 2020$95.00
Ticket sales close on
Mon, 11 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"