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SPECIALTY – Summer Greek Nights

2½ hour class.  Look, Cook & Eat.

The vibrant flavours of Greece are shared in tonight’s class.  With a passion for seafood dating back centuries both traditional and modern techniques will be showcased tonight.  Start with the classic, grilled squid with fried capers and Skordalia sauce followed by “Greek seaside” Fisherman’s Pasta.

Complimentary beverage on arrival

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Tue, 27 Feb 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Greek Seafood - 27 Feb 2018$80.00
Ticket sales close on
Mon, 26 Feb at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"