SPECIALTY – Sensational Summer Salads
2½ hr class. Look, Cook, Eat.
The Poke (pronounced poh-kay) bowl craze has arrived. Seafood is one of the quickest meals to prepare – tonight in this hands-on class learn how to cook and prepare fresh and healthy summer seasonal salads, including a delicious Poke bowl, a traditional Hawaiian dish with raw pieces of fish that are assembled into a deconstructed sushi dish. Tonight try your hand at making an Ahi Poke Bowl, a traditional take on the Hawaiian favourite, plus a salad of prawns, scallops and mango with crispy Tostadas served with Black Bean Succotash also try char-grilled octopus with a feta and watermelon salad.
Complimentary beverage on arrival. Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Cooking has always been a passion for self-taught Australian cook Colin Doyle. When he arrived in New Zealand from the United States nine years ago, having just completed a PhD in X-ray Spectroscopy, he decided that he should pursue culinary as well as academic endeavours, and a teaching role at Auckland Seafood School over the last eight years has allowed him to progress from kitchen assistant toMore about Colin Doyle
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Sun, 5 Nov at 12:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
What an awesome evening. Great food, company and entertainment. Wonderful chef – approachable, knowledgeable and passionate about the food.
The recipes catered for all skill types so we all had something to do which was great. Thoroughly enjoyed the evening and the wine matching was perfect.
Fast and Fresh Seafood. Wow! This was an excellent class, have never had so much fun with food! Thanks for a great evening and experience.
I enjoyed the first class so much I have been to 3 more! A great way to improve your seafood cooking skills and have a fun night at the same time.
A great way to enjoy a relaxed and entertaining Sunday brunch with a difference. We invited along some friends and created our own bench of 5.
My partner brought me a gift voucher – possibly self interest involved but I have gone on to cook the recipes plenty of times at home. She is impressed!
I think it’s excellent value and three hours of fun entertainment, great food and you get to make some new friends.
The Filleting class is amazing! Chef John Campbell is entertaining and incredibly helpful. We enjoyed a delicious lunch and I can now fillet the catch!
I am so impressed with value for money. Thoroughly enjoyed the chefs presentation, then it was fab to get a chance to make and eat it.
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.