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SPECIALTY – Ramen Night

2½ hour class.  Look, Cook, Eat.

This popular Japanese dish has become the ultimate guilt-free cult comfort food.  Discover the secrets and flavours behind this amazing dish in tonight’s class.  Full flavoured broth and fresh noodles are complemented with a variety of toppings including meat, seafood, seaweed and seasonal vegetables.  Every region in Japan has its own ramen variation – and tonight will be our own unique NZ version.  There will be some fabulous Kikkoman prize giveaways on the night.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Steve Roberts

Steve Roberts is a multi-award-winning chef with an infectious passion for cooking. After classical professional training, Steve decided travel was on the cards. This led him to Australia and then on to Japan for six years, where he soaked up the nuances of Japanese cuisine. Returning to New Zealand he has since lead the kitchens at The Hunting Lodge, Hotel du Vin, Sileni Estate, the Spencer on

More about Steve Roberts

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Thu, 5 Apr 2018
9:00pm (approximately)
$80 per person

Book this cooking class

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Ramen Night - 05 Apr 2018$80.00
Ticket sales close on
Wed, 4 Apr at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"