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SPECIALTY – New Class – Gluten and Dairy Free

2½ hour class.  Look, Cook & Eat.

Food intolerances doesn’t mean having to substitute flavour and taste. In this class our chef will take you through 2 dishes that don’t have gluten or dairy. Featuring information from our own Chef Petra New, a trained nutritionist.  Tonight you will be cooking Szechwan spiced prawns with rice noodles and pickled ginger followed by turmeric and coconut yoghurt steamed market fresh fish, with a sassy mango salsa and served with lemongrass rice.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Tue, 17 Apr 2018
9:00pm (approximately)
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"