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SPECIALTY – Magnificent Mussels

2½ hour class.  Look, Cook & Eat.

NZ GreenshellTM mussels are prized around the world for their health benefits, versatility, cost effectiveness and most importantly……flavour!  Join Chef Paulie Hooton today for lunch where he will share fabulous mussel recipes designed to showcase this spectacular NZ shellfish.

Complimentary beverage on arrival.

Bar open from 10.30am.  Class starts promptly at 11am

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 10 Feb 2018
1:30pm (approximately)
$60 per person

Book this cooking class

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Specialty - 10th Feb 2018$60.00
Ticket sales close on
Fri, 9 Feb at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"