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SPECIALTY – Flavours of Morocco

2½ hour class.  Look, Cook & Eat.

Team succulent seafood with aromatic herbs and exotic spices.    Learn about the flavours of chermoula and harissa, experience the vibrant flavours of a seasonal white fish tagine matched with enticing Moroccan spices PLUS create your own jar of preserved lemons to take away with you.  Go on to recreate the rich culinary traditions and unique tastes that are essentially Morocco and enjoy a mouth-watering meal full of seafood and spice blends.

Complimentary beverage on arrival.  Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Tue, 6 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Flavours of Morocco - 06 Mar 2018$80.00
Ticket sales close on
Mon, 5 Mar at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"