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A SPECIAL CHRISTMAS MENU

2½ hour class .  We are all for breaking with convention and trying something new on special occasions but sometimes only classic dishes will do on Christmas Day.  Tonight join our Head Chef who will create a menu of favourite traditional seafood recipes…..with a special inspirational twist. Tonight we start with seared scallop salad, with citrus, apple and fennel followed by grilled  salmon with yuzu hollandaise and asparagus. An exceptional class that’s not to be missed. 

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Mon, 26 Nov 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person

Book this cooking class

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Tickets

Christmas Menu - 26 Nov 2018$100.00
Ticket sales close on
Sun, 25 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"