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Spanish Seafood Tapas

The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas have evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours. Tonight you’ll learn to cook three easy Spanish style seafood tapas, Peri peri seafood kebabs, steamed shellfish and chorizo, grilled squid with garlic aioli.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Wed, 6 May 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

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Tickets

Spanish Tapas - 05 May 2020$95.00
Ticket sales close on
Mon, 4 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"