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Spanish Seafood Feast

The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet. The colours and vibrancy of the flavours of Spain will be shared and recreated in tonight’s class.  Join your chef and fellow cooks to experience this unique cuisine.  Your chef will share their knowledge of the cuisine plus recipes for you to then go on to recreate and enjoy. Tonight you will be starting with Zarzuela -a delicious and fragrant Spanish seafood soup followed by market fresh Tuna marinated with citrus and seasonal herbs served with Spanish vegetable salad and sauce Romesco.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Marco Edwardes

Marco helms the kitchen in Alibi Brewers Lounge, a classy speakeasy for the discerning beer and cocktail crowd. It’s also the home of Tantalus Estate Restaurant and Vineyard in the beautiful vine-laden Onetangi Valley on Waiheke Island.

More about Marco Edwardes

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 5 Apr 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"