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2½ hr class.  

There’s more to smoked fish than salmon and kahawai! Join us in tonight’s class to learn different smoking techniques and flavour combinations.  As well as learning about the different species perfect for smoking, your chef will share recipes, tips and ideas which you will then go on to cook yourself before sitting down to a delicious meal of freshly smoked seafood, seasonal salads accompanied by fresh bread and dips.

Complimentary beverage on arrival.

Bar open from 6pm onwards.  Class starts promptly at 6.30pm.




Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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Thu, 2 Aug 2018
9:00pm (approximately)
$80 per person

Book this cooking class

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Smoked Fish Story - 02 Aug 2018$80.00
Ticket sales close on
Wed, 1 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"