SICILIAN SEAFOOD
2½ hr class .
No need to hop on a plane to try this world-famous cuisine. Drawing inspiration from previous French, Arabic and North African settlers, the Island of Sicily has a blended history and cuisines. Affordable ingredients that are rich in taste include tomatoes, artichokes, olives and olive oil, citrus and aubergine, matched with freshly caught seafood. Complete the journey with our Babich wines specifically matched to each recipe by your chef. Start the evening with Salmon Crudo, celeriac and horseradish remoulade followed by Zuppa di pesce alla Siciliana, the perfect winter warmer dish.
Complimentary Beverage on arrival.
Bar open from 6pm onwards. Class starts promptly at 6.30pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Luca Villari
I currently own Al Volo Neapolitan Woodfired Pizzeria, do catering with Deluxe Events, write for Taste Magazine and do food styling, recipe development, host cooking classes and demo's and shoot adverts.
More about Luca VillariHave a question?
If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
