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From Shop to Plate – Queen of Seafood

Celebrate the ultimate in decadence with a lunch of premium NZ seafood showcasing seafood. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Begin with shucked oysters with ponzu, followed by prawn, tomato and haloumi salad and pan fried market fish, kimchi  butter and pickled cucumber.

Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

Have a question?

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Date:
Sat, 12 Dec 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$115 per person

Book this cooking class

How many tickets?

Tickets

Queen of Seafood - 12 Dec 2020$115.00
Ticket sales close on
Fri, 11 Dec at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"