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Shop to Plate Masterclass – Crayfish

In today’s class visit the Auckland fish market floor with chef to choose your selected species, crayfish, then return to the Seafood School with your catch where chef will share with you tips and tricks and 2 delicious recipes to follow as you cook your lunch in the hands on classroom. In today’s class prepare grilled crayfish with a miso ginger butter and carrot and sesame slaw

You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase.

Enjoy a complimentary beverage during the hands on cooking.

Class starts promptly at 11am.

BUNDLE AND SAVE - In today’s class we have a fantastic Seafood Masterclass Class Special! Add a Stanley and Rogers Cast iron 30 cm frying pan to your class booking for just $79.99  (saving you 20% off the RRP $99.99) from the SHOP along the top menu bar.

Apply discount code CooksPan  to your class booking at the cart stage and collect your Cooks pan on the day.  You can view our full range of kitchen essentials in the online SHOP.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"