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SEASONAL SEAFOOD

2½ hr class.  Look, Cook & Eat.

Tonight’s recipes will include chef’s pick of the seafood freshly available off the boats every day downstairs at the Fish Market. Your chef will create brand new recipes showcasing the best of the season matched with exciting and interesting flavours which you will then go on to recreate in the classroom, but also can be replicated at home.

Complimentary Beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 16 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Seasonal Seafood - 16 May 2018$80.00
Ticket sales close on
Tue, 15 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"