Loading Events

Seasonal Seafood – Winter recipes

In tonight’s class cook two recipes with NZ seafood, we will showcase winter produce with fresh seafood along and matched with local organic wine. Tonight make a beautiful mussel chowder served with artisan bread followed by a hearty smoked fish and leek pie topped with golden pastry.

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 4.45pm onwards.  Class starts promptly at 5pm

 

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Fri, 3 Jul 2020
Chef:
Starting:
5:00pm
Finishing:
8:00pm (approximately)
Price:
$95 per person

Book this cooking class

How many tickets?

Tickets

Winter Recipes - 03 July 2020$95.00
Ticket sales close on
Thu, 2 Jul at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"