Loading Events

SEASONAL SEAFOOD – Tastes of Summer

3hr class.  Look, Cook & Eat.

Tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal or a night of entertaining – on the boat or at the bach, to ensure you enjoy your holidays & celebrations….creating something a little special without too much time in the kitchen.

Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

title=

Steve Roberts

Steve Roberts is a multi-award-winning chef with an infectious passion for cooking. After classical professional training, Steve decided travel was on the cards. This led him to Australia and then on to Japan for six years, where he soaked up the nuances of Japanese cuisine. Returning to New Zealand he has since lead the kitchens at The Hunting Lodge, Hotel du Vin, Sileni Estate, the Spencer on

More about Steve Roberts

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Sat, 18 Nov 2017
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Seasonal Seafood - 18 Nov 2017$80.00
Ticket sales close on
Fri, 17 Nov at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"