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SEASONAL SEAFOOD – TASTES OF SUMMER CHRISTMAS EDITION

2½ hour class.  Jump in to the season with seafood recipes designed for a relaxed meal complemented with summer produce.  Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Complete the afternoon with a summer dessert to refresh the palate and celebrate the upcoming sunshine fun. We start with grilled King prawns and chilli lime dressing followed by balsamic  roasted salmon, asparagus and semi dried tomato salsa, and finishing the meal with  macerated summer berries with rum raisin ice cream.

Complimentary beverage on arrival.

Bar open from 10.15am.  Class starts promptly at 10.30am.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Sat, 15 Dec 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Tastes of Summer - 15 Dec 2018$80.00
Ticket sales close on
Fri, 14 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"