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SEASONAL SEAFOOD – TASTES OF SPRING

2½ hr class.  Jump in to the season with seafood recipes designed for a relaxed meal complemented with spring produce.  Enjoy fresh new ways to cook using in-season produce bringing springtime flavours into your cooking.  Complete the afternoon with a spring spritzer to refresh the palate and celebrate the upcoming sunshine fun.

Complimentary beverage on arrival.

Bar open from 1.30pm.  Class starts promptly at 2pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Sat, 27 Oct 2018
Starting:
2:00pm
Finishing:
4:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Tastes of Spring - 27 Oct 2018$80.00
Ticket sales close on
Fri, 26 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"