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Seasonal Seafood – Taste of East Asia

In tonight’s class celebrate the culinary influences from China, Japan, Korea, Taiwan and Thailand, learn about the different flavours from this region and re-create two fantastic seafood inspired recipes.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

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Date:
Tue, 21 May 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

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How many tickets?

Tickets

Taste of East Asia - 21 May 2019$80.00
Ticket sales close on
Mon, 20 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"