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SEASONAL SEAFOOD – Effortless Entertaining on the grill

2½ hour class.  Look, Cook & Eat.

BBQ season is here!  Join us to share a highly informative and delicious hands on seafood grilling session.  Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef with a focus on ‘Effortless Entertaining’.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Colin Doyle

Cooking has always been a passion for self-taught Australian cook Colin Doyle. When he arrived in New Zealand from the United States, having just completed a PhD in X-ray Spectroscopy, he decided that he should pursue culinary as well as academic endeavours, and a teaching role at Auckland Seafood School has allowed him to progress from kitchen assistant to teaching chef.

More about Colin Doyle

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Date:
Thu, 8 Feb 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Seasonal Seafood - 08 Feb 2018$80.00
Ticket sales close on
Wed, 7 Feb at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"