SEASONAL SEAFOOD – Effortless Entertaining on the grill

2½ hour class. Look, Cook & Eat.

BBQ season is here! Join us to share a highly informative and delicious hands on seafood grilling session. Experience the pleasures of grilled seafood recipes PLUS learn a variety of BBQ techniques and ideas from your chef with a focus on ‘Effortless Entertaining’.

Complimentary beverage on arrival.

Bar open from 6pm. Class starts promptly at 6.30pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Colin Doyle

Cooking has always been a passion for self-taught Australian cook Colin Doyle. When he arrived in New Zealand from the United States, having just completed a PhD in X-ray Spectroscopy, he decided that he should pursue culinary as well as academic endeavours, and a teaching role at Auckland Seafood School has allowed him to progress from kitchen assistant to teaching chef.

More about Colin Doyle

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).