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SEASONAL SEAFOOD – A Christmas Celebration

3hr class.  Look, Cook, Eat.

Join our final celebration of 2017 in tonight’s extra special event but be quick……our Christmas Celebration class always sells out fast.  Chef will be creating something ‘a little special’ for you all tonight – seasonal summer seafood recipes with a festive flair.

Complimentary platters, goodie bags & beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"