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SEASONAL SEAFOOD – Beach, Bach and Boat

2½ hr class.  Look, Cook & Eat. 

Seafood is one of the quickest meals to prepare – tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal on the boat or at the bach to ensure you enjoy your holidays and celebrations….without too much time in the kitchen.  Tonight you will be enjoying:  Kingfish Sashimi, Ginger, Sesame & Soy Dressing, Chilli Pineapple, Young Cress Plus Grilled Catch of the Day, Potato & Olive Mash, Fennel Salad, Spiced Tomato Vinaigrette.

Complimentary beverage on arrival

Bar open from 6pm.  Class starts promptly at 6.30pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Marco Edwardes

Marco helms the kitchen in Alibi Brewers Lounge, a classy speakeasy for the discerning beer and cocktail crowd. It’s also the home of Tantalus Estate Restaurant and Vineyard in the beautiful vine-laden Onetangi Valley on Waiheke Island.

More about Marco Edwardes

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Tue, 23 Jan 2018
9:00pm (approximately)
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"