SEASONAL SEAFOOD – Beach, Bach and Boat

2½ hr class. Look, Cook & Eat.

Seafood is one of the quickest meals to prepare – tonight in this hands on class learn how to cook recipes designed for a relaxed summer meal on the boat or at the bach to ensure you enjoy your holidays and celebrations….without too much time in the kitchen. Tonight you will be enjoying: Kingfish Sashimi, Ginger, Sesame & Soy Dressing, Chilli Pineapple, Young Cress Plus Grilled Catch of the Day, Potato & Olive Mash, Fennel Salad, Spiced Tomato Vinaigrette.

Complimentary beverage on arrival

Bar open from 6pm. Class starts promptly at 6.30pm

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Marco Edwardes

Marco Edwardes is Head Chef at Te Whau Vineyard & Restaurant on beautiful Waiheke Island. Marco has been presenting his delicious recipes at the School since 2010. With a wicked sense of humour and incredibly talented repertoire of recipes, Marco creates modern New Zealand cuisine with a classical European base using the best and freshest ingredients available

More about Marco Edwardes

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).