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Seafood Yum Cha

Here’s 3 dishes you can whip up in a flash that will wow the whole family.  Dumplings, dim sums and steamed buns are on today’s menu celebrating the delights of small dishes that make up Yum Cha menus across the city.  Learn all the techniques you need to recreate the recipes at home with a focus on fresh, seasonal and fabulous.  Today enjoy prawn and chive dumplings, pork and prawn dim sim followed by spiced fish and pickled cucumber steamed buns.

Complimentary beverage on arrival.

Bar open from 2.30pm onwards.  Class starts promptly at 3pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Sat, 30 May 2020
6:00pm (approximately)
$95 per person

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Yum Cha - 30 May 2020$95.00
Ticket sales close on
Fri, 29 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"