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Seafood Sessions – Local Celebrity Restaurant chef – Auckland’s Park Hyatt Chef de Cuisine

Join us tonight for a cooking experience with one of the leaders in our restaurant scene with a hands on cooking class, rub shoulders and learn tips and tricks from our guest chef tonight, cook 3 delicious recipes matched with wine. Tonight welcome the “New kid on the block” Wynyard Quarter that is  Chef de Cuisine of Park Hyatt Auckland Jonathan Pasion.

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jonathan Pasion

Jonathan joined Hyatt in 2014 as a cook and has since progressed as the Chef de Cuisine at Andaz Maui’s Ka’ana Kitchen, one of the most popular restaurants on Maui, before joining the Park Hyatt Auckland team in 2019. He brings his sweet “local boy” attitude, unique skills and knowledge of modern local flare to the table at Onemata, Park Hyatt Auckland’s signature restaurant.

More about Jonathan Pasion

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Date:
Wed, 17 Jun 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$115 per person
Only 2 tickets left

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Tickets

Seafood Sessions - Retaurant Chef 17 June 2020$115.00
Ticket sales close on
Tue, 16 Jun at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"