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Seafood Sessions “Guest chef”

Join us tonight for a cooking experience with one of the leaders of our restaurant scene with a hands on cooking class.  Rub shoulders and learn tips and tricks from our guest chef tonight, cook two delicious recipes matched with outstanding NZ wine.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Wed, 20 May 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$120 per person

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Tickets

Guest Chef - 20 May 2020$120.00
Ticket sales close on
Tue, 19 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"