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Seafood of Asia

This class includes several major regional cuisines across Asia. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chillies, dried onions and soy. Cooking methods include stir frying, steaming, and deep frying. Tonight cook 2 amazing seafood dishes using these flavours. Korean chilli squid with a fresh Korean chilli paste and Seafood  style laksa (spicy seafood soup)

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Thu, 2 Jul 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

Book this cooking class

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Tickets

Seafood of Asia - 02 July 2020$95.00
Ticket sales close on
Wed, 1 Jul at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"