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Seafood Master Class – Wine and seafood with Head Chef Paulie Hooton

Join us for an evening of fine Babich wine and prepare 2 amazing seasonal seafood recipes using fantastic artisan produce and fresh NZ seafood. Learn tips and tricks and seafood cooking techniques in tonight’s class. Tonight start with prawn and scampi cocktail salad and prepare Grilled lobster and fillet steak with spinach and a mustard sauce.

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

PLUS receive a copy of the Complete NZ Seafood Cookbook to take home.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Wed, 8 Jul 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$105 per person

Book this cooking class

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Tickets

Masterclass - 08 July 2020$105.00
Ticket sales close on
Tue, 7 Jul at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"