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Seafood Markets – Shop to plate – Trevally

In today’s class visit the Auckland fish market floor with chef to choose your selected species, then return to the Seafood School with your catch where chef will share with you tips and tricks and a delicious recipe to follow as you cook your lunch in the hands on classroom. In today’s class prepare beautiful trevally sashimi, with orange, fennel and green olives

You will also receive Sanford and Sons Fishmonger chiller bag for your next seafood purchase.

Enjoy a complimentary beverage during the hands on cooking.

Class starts promptly at 11am.

 Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Tue, 10 Nov 2020
Starting:
11:00am
Finishing:
1:00pm (approximately)
Price:
$85 per person

Book this cooking class

How many tickets?

Tickets

Shop to Plate - Trevally - 10 Nov 2020$85.00
Ticket sales close on
Mon, 9 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"