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SEAFOOD FOR A CROWD

2½ hr class.  Creating seafood recipes for a crowd is easy when you know how.  A delicious make-ahead sharing menu is presented tonight with a range of mezze and grazing plate recipes that are fuss free and will indulge the taste buds…..without spending any time away from your friends.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Tue, 19 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Seafood for a crowd - 19 Feb 2019$80.00
Ticket sales close on
Mon, 18 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"