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Seafood Entertaining

Whether it’s a casual get-together with friends, an elegant dinner party, or a big holiday buffet, we have seafood recipes that will fit the bill. In tonight’s class be the talk of the neighbourhood, with two easy but delicious seafood dinner party style recipes. Tonight cook baked salmon, dill cucumber and potato salad followed by market fish, lemon butter with corn and radish salad

 

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Thu, 27 Feb 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

Book this cooking class

How many tickets?

Tickets

Seafood Entertaining - 27 Feb 2020$95.00
Ticket sales close on
Wed, 26 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"