
Seafood Dinner Party
2 great recipes for a dinner party or evening and weekend entertaining. Tonight you will cook 2 recipes inspired by the fresh regional seafood of the east and west coasts. Start with delicious salmon sashimi with wasabi cream and caviar followed by a mouth watering spaghetti vongole
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Book this cooking class
How many tickets?Mon, 29 Apr at 1:00am
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand