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Seafood cooking for kids at home -10 -14 year olds

Want to get your children eating a more varied range of fish? Discover our super-speedy, easy fish recipes we think your children will love. Fish is fast and easy to cook. From kebabs to fish tacos this is a fun cooking class for all to enjoy, start with a tour of the market with chef and then up to the classroom to cook 2 delicious recipes. Today make Teriyaki salmon parcels followed by creamy Strawberry and amaretti sundaes.

Age range 10-14 year olds.

Arrive anytime from 10.45am onwards.  Class starts promptly at 11am with chef for a tour of the fishmarket.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sat, 28 Nov 2020
Starting:
11:00am
Finishing:
2:00pm (approximately)
Price:
$50 per person

Book this cooking class

How many tickets?

Tickets

Kids cooking at home - 28 Nov 2020$50.00
Ticket sales close on
Fri, 27 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"