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Seafood Christmas Celebration

Jump into the celebratory season with seafood recipes designed for a relaxed meal complemented with summer produce.  Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking.  Tonight cook two delicious recipes and complete the evening with a seasonal dessert to refresh the palate and celebrate the upcoming festivities. Miso salmon, black garlic and baby vegetable slaw, followed by NZ  crayfish, rocket and fennel salad with yuzu mayonnaise.

Complimentary Beverage / Bubbles and antipasto on arrival.

Bar open from 4.30pm onwards.  Class starts promptly at 5pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 14 Dec 2019
8:00pm (approximately)
$120 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"