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SEAFOOD CHOWDER

2½ hr class.  Look, Cook & Eat.

Enjoyed in front of an open fire and served with crusty buttered bread, a comforting Seafood Chowder evokes strong childhood memories of wintery nights. With New Zealand’s abundance of seafood, we’ll show you how to create your own special recipe that will keep your family coming back for more. Start tonight’s event with a warm seasonal seafood salad entrée then go on to learn the secrets and techniques behind the perfect seafood chowder.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Wed, 30 May 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

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Tickets

SEAFOOD CHOWDER$80.00SEAFOOD CHOWDER
Ticket sales close on
Wed, 30 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"