SEAFOOD CELEBRATION
3 hr class. Celebrate the ultimate in decadence with a night of fabulous seafood showcasing NZ shellfish and premium seasonal white fish. Tonight your chef will share delicious recipes each with beverage suggestions from either Birkenhead Brewing Company or Organic Babich wines, finish the evening with sorbet and biscotti.
Complimentary beverage on arrival.
Bar open from 4.30pm. Class starts promptly at 5pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Book this cooking class
How many tickets?Fri, 11 Jan at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
