Seafood celebration
With the celebratory season just around the corner. Enjoy fresh new ways to cook using in-season produce bringing summertime flavours into your cooking. Tonight cook 2 delicious recipes. Salt & pepper king prawns, cucumber and avocado with chilli and lime and Balsamic roasted salmon, charred asparagus semi dried tomato salsa. Finish the meal and cleanse the palate with delicious Oob ice cream or sorbet.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
