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Seafood 101 From Nose to tail Whole fish preparation

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. Today make market fish wings with nuoc cham and herb slaw followed by whole fish with a ginger and sour orange glaze

Furi knife specials on the day!

BUNDLE AND SAVE - add the Furi Pro Filleting knife and blue filleting chopping board and pay just $74.99 (saving you 25% of the RRP $99.99) to your class purchase, from the SHOP along the top menu bar.

Apply discount code Filleting101 in your cart to your class booking  and collect your Filleting Knife and board on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sat, 17 Oct 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$100 per person

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Tickets

Seafood 101 - 17 Oct 2020$100.00
Ticket sales close on
Fri, 16 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"