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Seafood 101 – Nose to Tail Whole fish preparation

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of whole fish preparation from your chef and then sit down to two self-cooked seafood recipes to enjoy. In todays’ class bake a whole asian style stuffed fish with carrot and coriander slaw and utilise the off cuts of the fish and roast teriyaki fish wings.

Furi knife specials on the day!

BUNDLE AND SAVE - add the Furi Pro Filleting Knife to your class purchase, apply code Nose-Tail and receive $20 off the RRP .  Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the online SHOP

Enjoy a complimentary beverage in the auditorium during the demonstration with your chef.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 18 Jul 2020
6:00pm (approximately)
$95 per person

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Seafood 101 - 18 July 2020$95.00
Ticket sales close on
Fri, 17 Jul at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"