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Seafood 101 – Masterclass

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today prepare  delicious sashimi with ginger and soy sauce followed pan fried market fish, miso scampi with a baby vegetable slaw and yuzu.

BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the SHOP along the top menu bar.
Apply discount code Seafood101 on your cart to your class booking and receive $20 off.
Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 1.45pm onwards.  Class starts promptly at 2pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 16 Jan 2021
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$110 per person

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Tickets

Seafood 101 - Masterclass - 16 Jan 2021$110.00
Ticket sales close on
Fri, 15 Jan at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"