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Seafood 101 – Local seafood

In today’s class learn everything you need to know about local seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of oyster shucking and fish filleting preparation from the chef and then sit down to 2 self-cooked seafood recipes to enjoy. In today’s class prepare local oysters with a 3 pepper mignonette and market fish sashimi with yuzu, radish and wasabi caviar.

Furi knife specials on the day!

BUNDLE AND SAVE - add the Furi Pro Filleting knife and blue filleting chopping board and pay just $74.99 (saving you 25% of the RRP $99.99) to your class purchase, from the SHOP along the top menu bar.

Apply discount code Filleting101 in your cart to your class booking  and collect your Filleting Knife and board on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 1.45pm onwards.  Class starts promptly at 2pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sat, 7 Nov 2020
Chef:
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$105 per person

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Tickets

Seafood 101 - 07 Nov 2020$105.00
Ticket sales close on
Fri, 6 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"