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SEAFOOD 101 – with FREE cookbook ‘The complete NZ Seafood Cookbook’

If you want to learn about fish handling, filleting, shucking and cleaning shellfish, today’s class is for you, not only will you learn some of these techniques you will receive for home the fabulous NZ seafood cookbook with a range of delicious recipes from NZ chefs. In this hands on class you will learn how to prepare 2 recipes before sitting down to a delicious seafood meal. Today you will be cooking  fresh oysters with sichuan mignonette followed by pan fried fish with a prawn and fennel congee with freshly made fish stock. Class 3 hours.

All class attendees receive a free copy of our cookbook:   https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/


Complimentary beverage on arrival.

Bar open from 1.30pm.  Class starts promptly at 2pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Back to all Classes

Sat, 9 Mar 2019
5:00pm (approximately)
$100.00 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"