Loading Events

SEAFOOD 101 – with FREE cookbook ‘The complete NZ Seafood Cookbook’

If you want to learn about fish handling, filleting, shucking and cleaning shellfish, today’s class is for you, not only will you learn some of these techniques you will receive for home the fabulous NZ seafood cookbook with a range of delicious recipes from NZ chefs. In this hands on class you will learn how to prepare 2 recipes before sitting down to a delicious seafood meal. Today you will be cooking  fresh oysters with sichuan mignonette followed by pan fried fish with a prawn and fennel congee with freshly made fish stock. Class 3 hours.

All class attendees receive a free copy of our cookbook:   https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/

 

Complimentary beverage on arrival.

Bar open from 1.30pm.  Class starts promptly at 2pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

title=

Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Sat, 9 Mar 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100.00 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"