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Seafood 101 – The Basics “Filleting and knife skills”

In today’s class everything you need to know about seafood, from cooking tips, to techniques and fish stock preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad.

BUNDLE AND SAVE - add the Furi Pro Filleting knife and blue filleting chopping board and pay just $74.99 (saving you 25% of the RRP $99.99) to your class purchase, from the SHOP along the top menu bar.

Apply discount code Filleting101 in your cart to your class booking  and collect your Filleting Knife and board on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 12 Sep 2020
6:00pm (approximately)
$100 per person

Book this cooking class

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Seafood 101 - Filleting - 12 Sept 2020$100.00
Ticket sales close on
Fri, 11 Sep at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"