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Seafood 101-Filleting workshop

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy with your team.  25% off with any knife purchased on the day and receive a free cooler bag. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad.

Complimentary beverage on arrival.

Bar open from 3.30pm.  Class starts promptly at 4pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 15 Feb 2020
7:00pm (approximately)
$100 per person
Only 4 tickets left

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Seafood 101 - 15th Feb 2020$100.00
Ticket sales close on
Fri, 14 Feb at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"