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SEAFOOD 101 – with complimentary cookbook ‘The Complete NZ Seafood Cookbook’

3 hr class.  Join us in today’s hands on workshop class to learn the techniques of fish filleting, seafood cooking techniques, squid cleaning and preparation and knife handling.  You will receive a step by step demonstration on the techniques before you practise yourself with guidance from your chef, then sit down to a delicious self-cooked lunch of fresh seafood with seasonal flavours to match.  A great introduction class to Seafood and preparation not to be missed.

All class attendees receive a free copy of our cookbook:   https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/

 

Complimentary beverage on arrival.

Bar open from 1.30pm.  Class starts promptly at 2pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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Date:
Sat, 19 Jan 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Seafood 101 - 19th Jan 2019$100.00
Ticket sales close on
Fri, 18 Jan at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"