SEAFOOD 101 – with complimentary cookbook ‘The Complete NZ Seafood Cookbook’

3 hr class. Join us in today’s hands on workshop class to learn the techniques of fish filleting, seafood cooking techniques, squid cleaning and preparation and knife handling. You will receive a step by step demonstration on the techniques before you practise yourself with guidance from your chef, then sit down to a delicious self-cooked lunch of fresh seafood with seasonal flavours to match. A great introduction class to Seafood and preparation not to be missed.

All class attendees receive a free copy of our cookbook: https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/

Complimentary beverage on arrival.

Bar open from 1.30pm. Class starts promptly at 2pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).