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Seafood 101 – Christmas Seafood preparation

In today’s class everything you need to know about seafood for this Christmas season, from cooking tips, to techniques and preparation. Learn how to prepare beautiful NZ seafood for your festive feast and then sit down to 2 self-cooked seafood recipes to enjoy. Today prepare scampi and prawns for a delicious cocktail to start followed by pan fried market fish, grilled asparagus and courgette salad with chilli miso butter.

Complimentary beverage on arrival.

Arrive anytime from 3.45pm onwards.  Class starts promptly at 4pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 19 Dec 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$110 per person

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Tickets

Christmas Preparation - 19 Dec 2020$110.00
Ticket sales close on
Fri, 18 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"