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Seafood 101 – The Basics “Filleting and knife skills”

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting and learn some handy knife skills from your chef and then sit down to two self-cooked seafood recipes to enjoy.

Complimentary beverage on arrival.

Bar open from 2.30pm onwards.  Class starts promptly at 3pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 18 Apr 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person

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Tickets

Seafood 101 - 18 Apr 2020$95.00
Ticket sales close on
Fri, 17 Apr at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"