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Seafood 101 – The Basics “Filleting and knife skills”

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy.

BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the SHOP along the top menu bar.
Apply discount code Seafood101 on your cart to your class booking and receive $20 off.
Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 22 Aug 2020
6:00pm (approximately)
$95 per person

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Seafood 101 - 22 Aug 2020$95.00
Ticket sales close on
Fri, 21 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"